Frozen herring as raw material for spice-salting

Journal of the Science of Food and Agriculture 2000 Vol. 80; Iss. 9

Frozen herring as raw material for spice-salting

Gudmundur Stefánsson, Henrik H Nielsen, Torstein Skåra, Reinhard Schubring, Jörg Oehlenschläger, Joop Luten, Simon Derrick, Gudný Gudmundsdóttir
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Volume:
80
Year:
2000
Language:
english
Pages:
6
DOI:
10.1002/1097-0010(200007)80:93.0.co;2-n
File:
PDF, 102 KB
english, 2000
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