Roasting influences on molecular species of triacylglycerols in sesame seeds (Sesamum indicum)
Hiromi Yoshida, Yuki Hirakawa, Sachiko TakagiVolume:
80
Year:
2000
Language:
english
Pages:
8
DOI:
10.1002/1097-0010(200008)80:103.0.co;2-h
File:
PDF, 173 KB
english, 2000