Potential of selected lactic acid bacteria to produce food...

Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites

Cassandra De Muynck, Annelies I.J. Leroy, Sofie De Maeseneire, Filip Arnaut, Wim Soetaert, Erick J. Vandamme
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Volume:
159
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.micres.2004.07.002
File:
PDF, 210 KB
english, 2004
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