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Comparison of sample preparation methods for the ICP-AES determination of minor and major elements in clarified apple juices
Iva Juranović Cindrić, Michaela Zeiner, Michaela Kröppl, Gerhard StingederVolume:
99
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.microc.2011.06.007
File:
PDF, 329 KB
english, 2011