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Effects of calcium on the thermal stability, stability in organic solvents and resistance to hydrogen peroxide of artichoke (Cynara scolymus L.) peroxidase: A potential method of enzyme control
Lara Sidrach, Alexander N.P. Hiner, Soledad Chazarra, José Tudela, Francisco García-Cánovas, José Neptuno Rodríguez-LópezVolume:
42
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.molcatb.2006.07.005
File:
PDF, 333 KB
english, 2006