Immobilization of α-amylase from mung beans (Vigna radiata) on Amberlite MB 150 and chitosan beads: A comparative study
Pallavi Tripathi, Arpana Kumari, Parthasarthi Rath, Arvind M. KayasthaVolume:
49
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.molcatb.2007.08.011
File:
PDF, 421 KB
english, 2007