Nutritional and physicochemical evaluations of tahina...

Journal of the Science of Food and Agriculture 2000 Vol. 80; Iss. 14

Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat-treated sesame seeds

Tarek A El-Adawy, Esam H Mansour
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Volume:
80
Year:
2000
Language:
english
Pages:
7
DOI:
10.1002/1097-0010(200011)80:143.0.co;2-j
File:
PDF, 112 KB
english, 2000
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