Sugar cane juice for the bioreduction of carbonyl compounds
João Carlos C. Assunção, Luciana L. Machado, Telma L.G. Lemos, Geoffrey A. Cordell, Francisco Jose Q. MonteVolume:
52-53
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.molcatb.2008.01.004
File:
PDF, 356 KB
english, 2008