Enzymatic synthesis of fruit flavor esters by immobilized...

Enzymatic synthesis of fruit flavor esters by immobilized lipase from Rhizopus oligosporus optimized with response surface methodology

Paramita Mahapatra, Annapurna Kumari, Vijay Kumar Garlapati, Rintu Banerjee, Ahindra Nag
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Volume:
60
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.molcatb.2009.03.010
File:
PDF, 392 KB
english, 2009
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