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Effect of sugar replacement by polyols and acesulfame-K on properties of low-fat cookies
Emmanuel I Zoulias, Spyros Piknis, Vassiliki OreopoulouVolume:
80
Year:
2000
Language:
english
Pages:
8
DOI:
10.1002/1097-0010(200011)80:143.0.co;2-q
File:
PDF, 156 KB
english, 2000