Interesterification of fat blends using a fermented solid...

Interesterification of fat blends using a fermented solid with lipolytic activity

Kátia Rasera, Natália M. Osório, David Alexander Mitchell, Nadia Krieger, Suzana Ferreira-Dias
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.molcatb.2011.12.008
File:
PDF, 518 KB
english, 2012
Conversion to is in progress
Conversion to is failed