Temperature decrease (30–25 °C) influence on...

Journal of Molecular Catalysis B: Enzymatic 2012 Vol. 81; Iss. none

Temperature decrease (30–25 °C) influence on bi-enzymatic kinetics of d-glucose oxidation

Manuela Diana Ene, Gheorghe Maria
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Volume:
81
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.molcatb.2012.05.001
File:
PDF, 561 KB
english, 2012
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