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The measurement of the glass transition temperature of sucrose and maltose solutions with added NaCl
Paul A Kilmartin, David S Reid, Irene SamsonVolume:
80
Year:
2000
Language:
english
Pages:
7
DOI:
10.1002/1097-0010(200012)80:153.0.co;2-c
File:
PDF, 141 KB
english, 2000