Effects of bag capacity, storage time and temperature, and...

Journal of the Science of Food and Agriculture 2001 Vol. 81; Iss. 1

Effects of bag capacity, storage time and temperature, and salt on the expansion volume of microwave popcorn

Tracey Anne Allred-Coyle, Ramses B Toma, Wendy Reiboldt, Mani Thakur
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Volume:
81
Year:
2001
Language:
english
Pages:
5
DOI:
10.1002/1097-0010(20010101)81:13.0.co;2-e
File:
PDF, 80 KB
english, 2001
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