The use of near-infrared reflectance spectroscopy (NIRS) to...

Journal of the Science of Food and Agriculture 2001 Vol. 81; Iss. 1

The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants

D Cozzolino, A Fassio, A Gimenez
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Volume:
81
Year:
2001
Language:
english
Pages:
5
DOI:
10.1002/1097-0010(20010101)81:13.0.co;2-i
File:
PDF, 98 KB
english, 2001
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