Study of total fructan and fructooligosaccharide content in...

Journal of the Science of Food and Agriculture 2001 Vol. 81; Iss. 2

Study of total fructan and fructooligosaccharide content in different onion tissues

Laura Jaime, Francisco Martínez, Maria A Martín-Cabrejas, Esperanza Mollá, Francisco J López-Andréu, Keith W Waldron, Rosa M Esteban
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Volume:
81
Year:
2001
Language:
english
Pages:
6
DOI:
10.1002/1097-0010(20010115)81:23.0.co;2-9
File:
PDF, 100 KB
english, 2001
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