Effect of maturity on the amino acid profiles of total and...

Journal of the Science of Food and Agriculture 2001 Vol. 81; Iss. 4

Effect of maturity on the amino acid profiles of total and nitrogen fractions in common vetch forage

Almudena Rebolé, Jesús Treviño, Rafael Caballero, Carmen Alzueta
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Volume:
81
Year:
2001
Language:
english
Pages:
7
DOI:
10.1002/1097-0010(200103)81:43.0.co;2-v
File:
PDF, 1.15 MB
english, 2001
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