Dietary long-chain ω-3 fatty acids and anti-inflammatory...

Nutrition 2004 Vol. 20; Iss. 2

Dietary long-chain ω-3 fatty acids and anti-inflammatory action: potential application in the field of physical exercise

Priscila de Mattos Machado Andrade, Maria das Graças Tavares do Carmo
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Volume:
20
Year:
2004
Language:
english
DOI:
10.1016/j.nut.2003.10.016
File:
PDF, 22 KB
english, 2004
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