Bioavailability of phytic acid–phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: Influence of thermal treatment and vitamin-mineral supplementation
Jesús M. Porres, María López-Jurado, Pilar Aranda, Gloria UrbanoVolume:
20
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.nut.2004.05.018
File:
PDF, 81 KB
english, 2004