Meat cooking habits and risk of colorectal cancer in...

Nutrition 2004 Vol. 20; Iss. 10

Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina

Alicia Navarro, Sonia E. Muñoz, María J. Lantieri, María del Pilar Diaz, Patricia E. Cristaldo, Sofía P. de Fabro, Aldo R. Eynard
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Volume:
20
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.nut.2004.06.008
File:
PDF, 86 KB
english, 2004
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