Differential effects of organosulfur compounds from garlic...

Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages

Hsiao-Pei Chang, Yue-Hwa Chen
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Volume:
21
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.nut.2004.07.018
File:
PDF, 289 KB
english, 2005
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