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Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups
Karen E. Charlton, Krisela Steyn, Naomi S. Levitt, Jabulisiwe V. Zulu, Deborah Jonathan, Frederick J. Veldman, Johanna H. NelVolume:
21
Year:
2005
Language:
english
Pages:
12
DOI:
10.1016/j.nut.2004.09.007
File:
PDF, 176 KB
english, 2005