Quantitative evaluation of the antioxidant properties of...

Nutrition 2006 Vol. 22; Iss. 3

Quantitative evaluation of the antioxidant properties of garlic and shallot preparations

Nuttakaan Leelarungrayub, Viboon Rattanapanone, Nantaya Chanarat, Janusz M. Gebicki
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Volume:
22
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.nut.2005.05.010
File:
PDF, 318 KB
english, 2006
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