Effect of increased vegetable and fruit consumption on...

Nutrition 2007 Vol. 23; Iss. 2

Effect of increased vegetable and fruit consumption on plasma folate and homocysteine concentrations

Rik P. Bogers, Pieter C. Dagnelie, Aalt Bast, Marcella van Leeuwen, Jacob D. van Klaveren, Piet A. van den Brandt
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Volume:
23
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.nut.2006.11.002
File:
PDF, 101 KB
english, 2007
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