Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice
Makoto Tomaru, Hirohisa Takano, Naomi Osakabe, Akiko Yasuda, Ken-ichiro Inoue, Rie Yanagisawa, Tsuneto Ohwatari, Hiroshi UematsuVolume:
23
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.nut.2007.01.007
File:
PDF, 190 KB
english, 2007