![](/img/cover-not-exists.png)
Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy diet
Theresa A. Larkin, William E. Price, Lee B. AstheimerVolume:
23
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.nut.2007.06.010
File:
PDF, 248 KB
english, 2007