Consumption of green tea favorably affects oxidative stress markers in weight-trained men
Vilma Simões Pereira Panza, Elisabeth Wazlawik, Gustavo Ricardo Schütz, Leandro Comin, Karl Christian Hecht, Edson Luiz da SilvaVolume:
24
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.nut.2008.01.009
File:
PDF, 309 KB
english, 2008