Suppression of blood lipid concentrations by volatile...

Suppression of blood lipid concentrations by volatile Maillard reaction products

Keisuke Kagami, Kenji Onda, Kitaro Oka, Toshihiko Hirano
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Volume:
24
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.nut.2008.05.010
File:
PDF, 465 KB
english, 2008
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