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S–carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats
Olumuyiwa S. Falade, Steve R.A. Adewusi, Chris E. HarwoodVolume:
28
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.nut.2011.10.004
File:
PDF, 369 KB
english, 2012