![](/img/cover-not-exists.png)
AM 251 differentially effects food-maintained responding depending on food palatability
Suzanne M. Droste, Samantha K. Saland, Emily K. Schlitter, Joshua S. RodeferVolume:
95
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.pbb.2010.03.005
File:
PDF, 230 KB
english, 2010