Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesity
John W. Apolzan, Ruth B.S. HarrisVolume:
105
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.physbeh.2011.08.023
File:
PDF, 1.45 MB
english, 2012