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Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato
Sun Ha Kim, Young Ock Ahn, Mi-Jeong Ahn, Haeng-Soon Lee, Sang-Soo KwakVolume:
74
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.phytochem.2011.11.003
File:
PDF, 578 KB
english, 2012