Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids: I. Effect of pH and pericarp dehydration
Jacques Joas, Yanis Caro, Marie Noelle Ducamp, Max ReynesVolume:
38
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.postharvbio.2005.06.013
File:
PDF, 250 KB
english, 2005