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Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars
Carlos H. Crisosto, Gayle M. CrisostoVolume:
38
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.postharvbio.2005.07.007
File:
PDF, 172 KB
english, 2005