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Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
Pietro Rocculi, Federico Gómez Galindo, Fernando Mendoza, Lars Wadsö, Santina Romani, Marco Dalla Rosa, Ingegerd SjöholmVolume:
43
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.postharvbio.2006.08.002
File:
PDF, 356 KB
english, 2007