Effects of the application of anti-browning substances on...

Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes

Pietro Rocculi, Federico Gómez Galindo, Fernando Mendoza, Lars Wadsö, Santina Romani, Marco Dalla Rosa, Ingegerd Sjöholm
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.postharvbio.2006.08.002
File:
PDF, 356 KB
english, 2007
Conversion to is in progress
Conversion to is failed