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Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control
Seok-In Hong, Hyun-Hee Lee, Dongman KimVolume:
43
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.postharvbio.2006.09.008
File:
PDF, 713 KB
english, 2007