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Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)
Sompoch Noichinda, Kitti Bodhipadma, Chalida Mahamontri, Thitima Narongruk, Saichol KetsaVolume:
44
Year:
2007
Language:
english
Pages:
4
DOI:
10.1016/j.postharvbio.2006.12.006
File:
PDF, 388 KB
english, 2007