Effect of UV treatment on antioxidant capacity, antioxidant...

Postharvest Biology and Technology 2008 Vol. 48; Iss. 2

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

Mustafa Erkan, Shiow Y. Wang, Chien Y. Wang
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Volume:
48
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.postharvbio.2007.09.028
File:
PDF, 656 KB
english, 2008
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