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Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging
G. Oms-Oliu, R. Soliva-Fortuny, O. Martín-BellosoVolume:
48
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.postharvbio.2007.10.002
File:
PDF, 470 KB
english, 2008