Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit
Youngjae Shin, Jung-A. Ryu, Rui Hai Liu, Jacqueline F. Nock, Christopher B. WatkinsVolume:
49
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.postharvbio.2008.02.008
File:
PDF, 1016 KB
english, 2008