Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears
G. Oms-Oliu, R. Soliva-Fortuny, O. Martín-BellosoVolume:
50
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.postharvbio.2008.03.005
File:
PDF, 851 KB
english, 2008