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Combined treatment of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) reduces melting-flesh peach fruit softening
Hiroko Hayama, Miho Tatsuki, Yuri NakamuraVolume:
50
Year:
2008
Language:
english
Pages:
3
DOI:
10.1016/j.postharvbio.2008.05.003
File:
PDF, 170 KB
english, 2008