Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)
Rinaldo Botondi, Matteo Vailati, Andrea Bellincontro, Riccardo Massantini, Roberto Forniti, Fabio MencarelliVolume:
51
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.postharvbio.2008.06.010
File:
PDF, 518 KB
english, 2009