![](/img/cover-not-exists.png)
Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber
Domingo Martínez-Romero, Fabián Guillén, Salvador Castillo, Pedro Javier Zapata, Daniel Valero, María SerranoVolume:
51
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.postharvbio.2008.07.011
File:
PDF, 685 KB
english, 2009