Non-destructive determination of the optimum eating...

Postharvest Biology and Technology 2009 Vol. 51; Iss. 3

Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques

Mitsuru Taniwaki, Takanori Hanada, Minami Tohro, Naoki Sakurai
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Volume:
51
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.postharvbio.2008.08.004
File:
PDF, 760 KB
english, 2009
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