Effect of curing at different temperatures on biochemical...

Postharvest Biology and Technology 2009 Vol. 54; Iss. 2

Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars

Katherine Downes, Gemma A. Chope, Leon A. Terry
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Volume:
54
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.postharvbio.2009.05.005
File:
PDF, 222 KB
english, 2009
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