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Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges
Silvia A. Valencia-Chamorro, María B. Pérez-Gago, Miguel Ángel del Río, Lluís PalouVolume:
54
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.postharvbio.2009.06.001
File:
PDF, 663 KB
english, 2009