The emission of flavour-contributing volatile esters by...

Postharvest Biology and Technology 2010 Vol. 57; Iss. 2

The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment

Abel Ortiz, Gemma Echeverría, Jordi Graell, Isabel Lara
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Volume:
57
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.postharvbio.2010.03.006
File:
PDF, 277 KB
english, 2010
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