The locular gel differentially affects translucency...

Postharvest Biology and Technology 2010 Vol. 58; Iss. 1

The locular gel differentially affects translucency development and firmness decay in fresh-cut tomato slices

Alessandro Natalini, Rob E. Schouten, Ernst J. Woltering
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Volume:
58
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.postharvbio.2010.05.004
File:
PDF, 728 KB
english, 2010
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