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Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit
Asgar Ali, Mehdi Maqbool, Senthil Ramachandran, Peter G. AldersonVolume:
58
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.postharvbio.2010.05.005
File:
PDF, 387 KB
english, 2010